The Award-Winning Café and Gourmet Grocer, Introduces A New and Inspired Menu

Jones the Grocer, the popular food emporium, unveils a new breakfast, lunch, and dinner menu with a mouthwatering all-star cast at all its stores.

On the launch of this new menu, director of operation from Jones the Grocer’s global team, Peter Green, said:

this development has been a labour of love for 12 months. The outcome is a firm and flavourful nod to the melting pot spirit of Australia. Frankly speaking, we’ve cooked up some really epic food and drink with over 20 new dishes.’

brekkie just got even better

Of course, breakfast at Jones the Grocer serves up humble scrambled eggs, a classic benny and all the post workout favourites. But there’s nothing quite as punchy as the Turkish-style Cilbir eggs with sweet paprika butter, whipped spicy herbed yoghurt, pesto and feta on a house baked flatbread.

Tank into an Egg in the Hole, a cheesy twist on the traditional breakfast bagel with bacon.

Bombay Chilli

The all-time favorite Bombay Chilli!This ode to a typically ‘Mumbaiker’ chilli cheese toast has had a sizzling makeover in its repeat appearance. Glorious Granola: a toasty house made warm maple granola with caramelised peaches and coconut yogurt is certain to add a crispy crunch to a perfect morning.

Big Easy

lunch & dinner (and everything in between) New main dishes are easily acquainted with, they’re honest, delicious and faithful to Jones the Grocer’s, now 25year old motto, of Gourmet Food for Everyday Living. Sharing couldn’t be better with a fantastic selection of sharing boards such as the Big Easy which combines salsa verde drizzled on a grilled Aussie striploin, crispy chicken sliders, chorizo croquettes, nori dusted kettle chips and marinated feta and olives. Could bites and drinks with friends get any better?

Miso Glazed Steak and Udon Noodles

Are you a hopeless ramentic?The Miso Glazed Steak and Udon Noodles with aramen steeped egg, baby bok choy, chilli, mushrooms and radishes are a protein powered joy that sing in its bowl.

The Togarashi Chicken Toastie with aged cheddar and wasabi mayo is also back; the Jones team heeding to this repeatedly requested super hit from their 2020 toastie menu.

There are two welcome vegan entrants with a Woollahra and Beyond burger featuring a Beyond Meat® vegan patty, vegan cheese, topped with balsamic onions, roasted portobello, onion rings, boston lettuce in a house baked bun alongside spiced sweet potato wedges and a home-made tomato sauce.

Curried Cauliflower Vegan Wrap

Next up is the Curried Cauliflower Vegan Wrap with red pepper humus, avo, dill and lemon dressing which is a seriously good and surprisingly moreish light bite for anyone and everyone.

King of the Catch

For those craving more dishes from the deep blue sea, King of the Catch is a plate full of lovely citrus grilled king prawns with pineapple chilli salsa and saffron yogurt.

How could one possibly go wrong? With many more honestly cooked accessible dishes, featuring hand selected premium ingredients the nearest Jones the Grocer is perhaps the best and only place to unwind, dine and shop for quality gourmet ingredients.

Basque Burnt Cheesecake

Cake it easy

Well known for its in-house artisan patisserie and bakery with favourites such as its nationally famous carrot cake, the Jones the Grocer pastry team have been beavering away on their pastry and baked desserts. The decadent Basque Burnt Cheesecake is rich and caramelly with a lingering after-note of creamy vanilla and toffee.

Passion Fruit Eclair

Working closely with the chocolatier, Valrhona, the Jones team have also added a stunning Passion Fruit Eclair and a Pistachio Éclair to their veritable Valrhona Chocolate Eclair.

Jones the Grocer will also be retailing the Valrhona Couverture range used in the making of their pastries for home baking enthusiasts. Yes! There’s more – an Almond and Orange Slice and a Warm Triple Chocolate Brownie.

shaken or stirred?

For those looking for a drink without a bite, the zer0% cocktail menu is both uplifting and refreshing. The Pear and Hibiscus Breeze isa bright and breezy, and the Mai Tai, an English breakfast tea with green apple juice and a burst of citrus. 

To view the full menu, CLICK HERE or find your nearest location HERE.


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