Sheraton Cairo Hotel & Casino is so excited to introduce the incredibly talented Giovanni Seu as the new Executive Sous Chef. Bringing a vibrant blend of expertise and passion, Chef Giovanni is ready to orchestrate kitchen operations and tantalize taste buds with his innovative approach to food.
With a long and rewarding career in the culinary industry, Giovanni has over 30 years of experience. During that time, he had the privilege of working in 7 different countries, each with its own unique culinary traditions and flavors. This diverse experience has allowed him to develop a deep understanding of food and cooking.
